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VARSHA
SUVARNA
•( +91-9876543210
A platform that will put forth a challenging and fast track work environment where my talents and experience can benefit the clients, employers and myself.
ACADEMIC CREDENTIALS
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VARSHA
SUVARNA
•( +91-9876543210
H 309, 2nd floor, Satyanarayan
Park
Kharegaon
Naka, Thane-741258
varsha@gmail.com
PROFESSIONAL OBJECTIVE
To
make a niche for myself in the organization by working along with my colleagues
and peers towards building a stronger and more prosperous future through all
round development.
PROFESSIONAL SYNOPSIS
To realize the Mission of the organization
in a team and to consciously work towards its achievement. A platform that will put forth a challenging and fast track work environment where my talents and experience can benefit the clients, employers and myself.
ACADEMIC CREDENTIALS
********TECHNICAL QUALIFICATIONS*********
INSTITUTE
|
CLASS
|
YEAR
|
PERCENTAGE
|
IHMCT & AN GOA
|
3rd YEAR B.SC
|
APRIL 2010
|
75.33
|
IHMCT & AN GOA
|
2nd YEAR B.SC
|
APRIL 2009
|
76.48
|
IHMCT & AN GOA
|
1st YEAR B.SC
|
APRIL 2008
|
72.53
|
CLASS
|
YEAR
|
PERCENTAGE
|
BOARD
|
|
HSC
|
FEB 2007
|
81.83 %
|
PUNE
|
|
SSC
|
MARCH 2005
|
73.20%
|
PUNE
|
PROFESSIONAL EXPERIENCES
v Employed at Holiday India-Destinations as Senior Executive-MICE from August 2012 to
April 2013
The company is involved in catering to
international/Domestic tour packages to corporate clients as a part of MICE
Business development and to work on the query raised by clients and finalize
the deal with several negotiations and acting as a tour Escort with them.
v Employed at RADISSON BLU RESORT, GOA as Food and Beverage Executive and
Joined as Management Trainee and was a part of Pre-opening Team from June 2010
to August 2012
Position
Description
|
|||
| Purpose: |
To supervise the operation of assigned Restaurants
or Events/Banquets by implementing strategies and services which meet the
needs of owners, employees and guests. |
||
| Areas
of Responsibility: |
·
Assisting the
Manager in all phases of the operations as well as administration and assumes
complete responsibility for the in his absence.
·
To provide
overall floor supervision for all employees.
·
Ensuring that
all employees complies with company's policies and procedures concerning
Uniforms, Safety, Personal hygiene & Guest relations.
·
Implementing and
conducting the training of all employees to the highest standards in Customer
service, and Sanitation requirements.
·
Continually be
aware of departmental needs as they relate to production and staffing.
·
Forecasting
workloads and checks work schedules.
·
Review
performance with Department Head on an annual basis.
·
Keep employees
informed about hotel policies and changes.
·
Managing and
controlling overall expenses of the outlets focusing on higher revenue and
profit.
·
To be proficient
with excellent computer skills, proficient with Excel and Word perfect.
·
To budget and
control expenses.
·
Creating 100%
guest satisfaction by providing Yes I Can! genuine hospitality and by
exceeding guest expectations.
·
Responsible for
on the job training and orientation of all new employees.
·
Ensures proper
grooming, hygiene and prompt attendance of all employees as per rosters and
counsel as and when required.
|
||
v Six months Internship in Human Resources Management and
Guest Service Management from INTERCONTINENTAL, THE LALIT’S, MUMBAI from June
08 to October 08.
SPECIAL
ACHIEVEMENTS
-
·
Stood 1st in
First, Second & Third year B.Sc in H & H.A in IHM Goa under
NCHMCT,Noida
·
Recipient of “EVEREST CULINARY AWARD” for the year
2008-09.
·
Elected as a joint
treasurer in student’s council in Tolani College of commerce.
·
Member of seminar
& workshop association in Tolani College of commerce.
·
Elected as
discipline representative in 2nd year B.Sc in H & H.A in IHM Goa.
·
Elected as class
representative in 3rd year B.Sc in H & H.A in IHM Goa.
EXTRA CIRICULAR ACTIVITIES
·
Active participant
in college cultural activities.
·
Participant of
Rangoli workshop association in IHM Goa.
COMPUTER
KNOWLEDGE
·
Well versed with
the Excel operations, Word document & Power point presentations.
·
Well versed with Internet
Savvy with respect to Email Etiquette.
·
Well versed with
Google sketch-up & Photoshop software.
·
Well Versed with
MICROS(Modular Integrated Cash Registry Operating System), system for Restaurant
billing.
LANGUAGES:
·
English ,Hindi ,
Marathi , Tulu (Mother Tongue)
PERSONAL PROFILE
Date
of Birth : 1st
Feb, 1991
Fathers Name :
Rajoo Suvarna
Gender
: Female
Nationality :
INDIAN
Hobbies :
Swimming, Riding, Driving and Listening Music.
DECLARATION & BELIEF
I
hereby declare that the facts given in resume are correct to best of my
knowledge and belief.
Date: (VARSHA
SUVARNA)
Place: Mumbai
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