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To ,

HR Manager

                                                                                                                                            June 25^th.’15

                                                     RESTAURANT  MANAGER    

Dear      ,  

With a view to establish myself for the position mentioned above, I would like to present myself with my credential .

In the light of relevance, it may be pertinent to point out that I have my work experience within the hotel and restaurant   trade since  several  years within the UK, Saudi Arabia and India. I am able to meet budgetary targets and customer  satisfaction  , thereby create value to the owners.  Providing excellent service to my guests is a passion for me .

Creativity is my forte  along , with diligence and focus amongst are my key words at work . I am excellent in Sales and would prefer to expand my  horizon .

I would appreciate if you would prefer me to appear for an interview at a mutually arranged    appropriate date ;  place ,  at the earliest  available opportunity.

I am a  ,  UK  national of Indian origin  ;   and possess   valid and clean UK/ EU driving licence  and a personal  license  holder .

Thank you

                                                                                                         

Rajeev Sen

  London      (UK)

00+  (44) + 794 123 1234 ( mob.)

CURRICULAM VITAE

       Rajeev Sen   ( MIH )

23     Lucas court,  Strasburg road,   Battersea

 London EW 13 9PL  ;  United Kingdom

(44) 0207 123 1234 (H)

(44) 0794 123 1234 (M)

 Email : sen@gmail.com

Personal Profile

Well organised team player , pro active nature , honest , hard working and self motivated individual displaying enthusiasm , taking up new challenges and acquiring new skills.  Leads by example  . Able to adapt in demanding circumstances and work on my own initiative while keeping an open mind with a positive attitude . Excellent eye for detail and an organised approach . Effective communicator , with interpersonal skills and multitasking ability .Confident and persuasive , PC literate with Microsoft 2000 . A solid career within  Restaurant / Banqueting and hospitality Management.  / toast master- UK personal licence holder. EPOS / open table , compliant with H&S / COSHH / HACCP regulations .

Key skills

Proven experience in customer relations – achieved in hotel / restaurant / hospitality career in UK , Middle east and India.

An ability to present ideas in a confident and creative manner developed in the course of a rising career. Solid understanding of health and safety / hygiene / fire safety regulations , P / L  statements , KPI’s .

Professional approach to all aspects of own and staff team work and excellent social skills.

Problem solving and analysis

Technical mind and persistent in problem solving .

Capacity and willingness to acquire new skills and further improving existing ones     

Information Technology

Computer literacy gained through City and guilds London and technical dexterity improved through personal effort .   EPOS training provider .Working knowledge of MS Windows including outlook express . Proficient in Internet and email

WORK EXPERIENCE

 June’11  – CURRENT

Restaurant Manager – Salaam Namaste group , Bloomsbury ; London WC1

Asian  fine dining  restaurant  in Bloomsbury , London WC2 . High volume turnover.  Awarded  with  the  trip advisors  certificate of excellence .

Feb 08- June ‘11

Maitre d’  – Events ;  C & E. The Cinnamon club restaurant  (3 AA  ) Westminster ; London SW 1

In charge of exclusive private functions within this ultra high volume, fine dining restaurant   including wedding’s / civil partnership, product launches,  hi  profile celebrities and politicos.  Deputise in Managers absence.

Mar. 07 – Jan 08

Maitre d’ / Private room Butler   : Friern Manor Country hotel  (2  AA )– Brentwood ; Essex

In charge of running  weddings & receptions , civil weddings , toast master ; meetings , conferences and corporate dinners ,all  year round in a heritage  listed  17^th century  boutique  hotel serving  British food  located  in  Essex countryside.

Jan05 – current ( p/t.)

Butler Corporate  - Directors pvt. dining  / silver service /House of Commons ;Coutts bank ; JP Morgan, Ascot  Royal enclosure  – corporate  hospitality  via Force catering  and  Angel Human resources plc. London.

Nov.03 –Jan 05

Restaurant Supervisor – Civil Service Club – London SW1

Complete charge of formal  and  silver service  fine dining and bar.  British cuisine , EPOS  billings , cash intake silver service training and carving.

Oct 02 – Nov 03

Restaurant Manager – UTSAV restaurant , High street Kensington – London W8  (defunct )

Responsible for setting up this new  £ 2.5 m property . Staff recruitment and training .    Public relations coordination . Created  beverage menu.  EPOS training involved .

July 2000 – Oct 02

 Assistant Manager  – Zaika  restaurant  ( 3 AA rosettes ), Fulham road , Chelsea – London SW3      ( relocated   to High street Kensington )

UK’s first Indian Michelin star restaurant and 3 AA rosettes with Chef  Vineet  BHATIA. In charge  of private lounge for high profile guests. Restaurant also listed by  Egon  RONEY.

    Nov ’96 – July 2000

               Restaurant Manager – Cafe Spice Namaste ( 2 AA rosettes ) – Prescot  street 

June 1990-Nov’96 – AL HAMRA HOTEL , DAMMAM , SAUDI ARABIA – BANQUETING MANAGER

Swiss managed hotel , Med. cuisine , actively involved with huge western expatriates functions and conferences . Outdoor  banquets ; marquee dinners in  open desert. Managed  staff 8 various nationalities .

EDUCATIONAL /QUALIFICATIONS

Institute of Hotel Management , Bombay

High school

( Science –grade 1 )

Activities / Interests

Volunteer for   Borough of  Wandsworth / travelling / reading

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